Coconut with pineapple

Ingredients for Coconut with pineapple

Instructions for Coconut with pineapple

To prepare the Coconut with pineapple recipe, please follow these instructions:

The eggs are divided into plums and whites. The flowers are stirred with sugar, vanilla sugar and coconut flour for an egg snap. Whites whip stiff, like whipping. The whipped cream is gently rotated in the oyster before the whites come in gradually. The mass is molded and stirred regularly during freezing.

A fresh pineapple is divided into quarters. The meat is cut and chopped in the tern. In each of the empty shells add 3 coke kokosis, trimmed with approx. Half of the pineapple and chopped chocolate. The rest of the pineapple meat is placed next to the dishes. Flowering foam can also be served next door. For dessert, cooled white port wine.