Coconut toffee

Ingredients for Coconut toffee

Instructions for Coconut toffee

To prepare the Coconut toffee recipe, please follow these instructions:

Honey, desiccated coconut and cream heated up to boiling, stirring vigorously. There are screwed down the heat, and the mass is cooked further under still stirring vigorously. Ground vanilla is added. Caramel mass pour into a well greased baking pan, and when it is half cold, cut it into cubes. Karamellerne cooled and placed in airtight bags.