Coconut Praline
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Coconut Praline
1 | Egg white | |
2-4 | tbsp | Cream |
250 | g | Icing sugar |
250 | g | Desiccated coconut |
60 | g | Butter |
Instructions for Coconut Praline
To prepare the Coconut Praline recipe, please follow these instructions:
Coconut flour and icing sugar mix. Softened butter, egg whites and cream is added and it's all mixed to a dough with consistency as marzipan. Rolled as small spheres that puntes with melted chocolate and coconut. Konfekten be made cold before it must be eaten.
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