Coconut – Muffens
Cakes in formCook time: 0 min.
Servings: 18 pcs
Servings: 18 pcs
Ingredients for Coconut – Muffens
0.75 | dl | Wheat flour |
100 | g | Dark chocolate 44% |
120 | g | Desiccated coconut |
125 | g | Butter |
2 | Eggs | |
2 | dl | Sugar |
2 | tsp | Vanilla sugar |
50 | g | Hazelnuts |
Instructions for Coconut – Muffens
To prepare the Coconut – Muffens recipe, please follow these instructions:
Eggs and sugar, beat well together. The fat is melted and stir into egg mixture alternately with the flour and coconut flakes. Nuts and chocolate chopped and stirred into the dough. The dough in small papirsforme that make up the cakes Bake at 200. ¾ ˚ in 10 -15 my.
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