Coconut layer cake
Desserts (patisserie)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Coconut layer cake
| 1 | tsp | Baking powder |
| 200 | g | Desiccated coconut |
| 250 | g | Wheat flour |
| 250 | g | Margarine |
| 3 | Eggs | |
| 300 | g | Sugar |
| 4 | dl | Apple-or abrikosmos |
Instructions for Coconut layer cake
To prepare the Coconut layer cake recipe, please follow these instructions:
Margarine and sugar stirred softly. Stir in the eggs one at a time. Mel antler salt and coconut, invert in.
The batter is poured into a greased springform. Bake about 55 minutes at 175 degrees C.
The cake is cooled and divided into 3 bottoms, which added together with Apple-or abrikosmos. Drag any for the next day.
A little icing sugar sifted over the cake.
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