Coconut ice cream with toasted coconut
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Coconut ice cream with toasted coconut
| Fresh leaves of mint or lemon balm | ||
| 0.5 | dl | Desiccated coconut |
| 0.5 | tsp | Salt |
| 1 | dl | Whipped cream |
| 1 | dl | Sugar |
| 1 | tsp | Vanilla sugar |
| 2 | dl | Coconut milk |
| 3 | Eggs |
Instructions for Coconut ice cream with toasted coconut
To prepare the Coconut ice cream with toasted coconut recipe, please follow these instructions:
Beat the eggs in a bowl. Add sugar, vanilla sugar and salt and whisk it all to an airy mass. Pour the coconut milk and cream in and stir. Pour the mass of the ice maker and run to the ice is hard, about 30 min. Got coconut flour in a plate and grate it in a microwave on full power in 3-5 my so coconut flour dries and gets a nice golden color. Benefit coconut ice in Nice bowls. Sprinkle with the toasted desiccated coconut and garnish with some green leaves.
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