Coconut doughnut
CookiesCook time: 0 min.
Servings: 100 pcs
Servings: 100 pcs
Ingredients for Coconut doughnut
1 | Eggs | |
210 | g | Desiccated coconut |
250 | g | Wheat flour |
250 | g | Butter |
270 | g | Sugar |
Instructions for Coconut doughnut
To prepare the Coconut doughnut recipe, please follow these instructions:
Chop the butter into the flour and findel it with your fingers. Add the remaining ingredients and knead the dough together. Style it cool about 1 hour
Run the dough through kødhakkemaskinen with cake plate or roll it out in little thin sausages. Cut the dejstængerne in 8 -10 cm long pieces and form them into wreaths. Set them on a plate.
Bake at 200 degrees c. alm. oven for about 8 minutes. Set plate high in the oven.
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