Coconut chocolate cakes
Cakes in formCook time: 0 min.
Servings: 18 pcs
Servings: 18 pcs
Ingredients for Coconut chocolate cakes
| 100 | g | Dark chocolate 44% |
| 125 | g | Desiccated coconut |
| 125 | g | Butter |
| 160 | g | Sugar |
| 2 | Eggs | |
| 2 | tsp | Vanilla sugar |
| 50 | g | Hazelnuts |
| 50 | g | Wheat flour |
Instructions for Coconut chocolate cakes
To prepare the Coconut chocolate cakes recipe, please follow these instructions:
Whip egg and sugar well. Stir vanilla sugar, melted butter, wheat flour and coconut flour in the dough. Chop the chocolate and nuts well and turn it into the end.
Fill the dough into lubricated lentils or small papers (they should not be lubricated).
Bake the cakes for 12-15 minutes at 200 degrees C. alm. Oven on the middle oven pan.
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