Coconut biscuits

Ingredients for Coconut biscuits

Instructions for Coconut biscuits

To prepare the Coconut biscuits recipe, please follow these instructions:

Melt the butter and let it cool off. Whip egg and sugar frothy, add coconut flour and butter, stir the dough together.

Put it with two teaspoons in small pieces of baking paper on the plate. It flows out under the baking, so do not put them too close.

Bake the biscuits at 200 degrees C. alm. Oven for 8-10 minutes until golden and crisp.

Let them cool to a baker.