Cocoa Sorbet
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cocoa Sorbet
| 1 | dl | Dark Rum |
| 1 | l | Water |
| 1 | Vanilla pod | |
| 250 | g | Cocoa |
| 500 | g | Sugar |
Instructions for Cocoa Sorbet
To prepare the Cocoa Sorbet recipe, please follow these instructions:
Stir the vanilla sticks along and cook in a pan with water, sugar and cocoa for 2-3 minutes while stirring. Cool the dishes and put it in the refrigerator for a few hours. Add room and allow the ice cream to freeze.
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