Cocoa Fromage
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cocoa Fromage
| 1 | dl | Whipped cream |
| 1 | tsp | Vanila |
| 1 1/2 | dl | Water |
| 4 | Eggs, divided | |
| 5 | tbsp | Cocoa |
| 6 | leaves | Isinglass |
| 85 | g | Sugar |
Instructions for Cocoa Fromage
To prepare the Cocoa Fromage recipe, please follow these instructions:
Cocoa and water are stirred together over low heat until it is free of lumps. The house blast soaked in cold water is melted therein. Egg yolks, sugar and vanilla are whipped well. The cocoa cube solution is added. When the mixture starts to become even, turn the pinch egg whites carefully in. The oven is poured into a bowl and kept cold. Decorate with whipped cream, seasoned with Vanila before serving.
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