Cocoa/chocolate mousse
Desserts (cold)Cook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Cocoa/chocolate mousse
| 1 | tbsp | Cocoa |
| 1 | dl | Milk |
| 1 | dl | Whipped cream |
| 1 | tbsp | Sugar |
| 1.5 | Leaf gelatin |
Instructions for Cocoa/chocolate mousse
To prepare the Cocoa/chocolate mousse recipe, please follow these instructions:
1. milk, cocoa and sugar whisked together in a saucepan. Stir in chokoladenmælken until it boils
2. the Isinglass soaked in cold water be
3. grinding water of the gelatine. Got it in the hot milk. Stir the gelatine is melted.
4. set for cooling. Stir occasionally to prevent sedimentation. Whip the cream until it is stiff. Reversed in the dessert.
5. Benefit of serving glass and stiffens in the refrigerator.
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