Cocoa Balls (Diabetes)
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cocoa Balls (Diabetes)
| Water or sherry | ||
| 1 | Eggs | |
| 1 | tbsp | Cocoa |
| 1 | tsp | Sweetener |
| 20 | g | Margarine |
| 30 | g | Raisins |
| 40 | g | Desiccated coconut |
| 60 | g | Oatmeal |
Instructions for Cocoa Balls (Diabetes)
To prepare the Cocoa Balls (Diabetes) recipe, please follow these instructions:
Put the raisins to soak for a few hours until detail up. Mix all ingredients except coconut flakes.
Tril mass into small balls, turn them in desiccated coconut.
Store in a refrigerator.
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