Coarse salami-and ostemuffins

Name: Coarse salami-and ostemuffins
Yield: 12 pcs
Ingredients: 1 Onion; 1 tbsp Oil; 1 tbsp Olive oil; 1 tsp Salt; 100 g Cheese; 12 Marinated sundried tomatoes; 2 Eggs; 2 tsp Baking soda; 2 dl Acidified milk; 4 dl Grit; 50 g Peppersalami

Lunch

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Coarse salami-and ostemuffins

1		Onion
1	tbsp	Oil
1	tbsp	Olive oil
1	tsp	Salt
100	g	Cheese
12		Marinated sundried tomatoes
2		Eggs
2	tsp	Baking soda
2	dl	Acidified milk
4	dl	Grit
50	g	Peppersalami

Instructions for Coarse salami-and ostemuffins

To prepare the Coarse salami-and ostemuffins recipe, please follow these instructions:

Clean and chop the onions and sauté them shiny in oil. Cool. Chop or grate the cheese coarsely and cut salami into strips. Chop soltørkede tomatoes finely and mix it with the fried onions.
Mix all the dough and stir onion ingrediensene and cheese mixture into.
Divide the batter into greased muffin cups.
Behind the middle of the hot oven 200 ° C in 20-25 my.
Lends itself well to freezing.

Coarse salami-and ostemuffins

Ingredients for Coarse salami-and ostemuffins

Instructions for Coarse salami-and ostemuffins

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