Coarse rye bread I

Name: Coarse rye bread I
Yield: 2 bread
Ingredients: Water; 1 dl Wheat bran; 1 tsp Salt; 4 dl Wheat flour; 5 dl Junket; 50 g Yeast; 7 dl Wholemeal rye flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 2 bread

Ingredients for Coarse rye bread I

		Water
1	dl	Wheat bran
1	tsp	Salt
4	dl	Wheat flour
5	dl	Junket
50	g	Yeast
7	dl	Wholemeal rye flour

Instructions for Coarse rye bread I

To prepare the Coarse rye bread I recipe, please follow these instructions:

Warm the milky milk to barely 37º and stir the yeast out a little of it. Add the rest as well as the different types of flour. Let the dough rise for approx. 30 min. In the bowl.

Pour the dough onto the baking table and knead it smoothly. Divide it and roll it out to two round plates. Dotted with a fork and heels on a baking sheet covered with baking paper.

Brush with water. Bake in the middle of the oven at 200º approx. 25 min. Pack in a dish and cool on a baker.

Cut out like a pie cake.

Coarse rye bread I

Ingredients for Coarse rye bread I

Instructions for Coarse rye bread I

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