Coarse Rolls

Ingredients for Coarse Rolls

Instructions for Coarse Rolls

To prepare the Coarse Rolls recipe, please follow these instructions:

Stir yeast into the water. Add buttermilk, oil, salt and 3-grain mix. Mix whole wheat flour in a couple of times until the dough has a suitable consistency.

Bring the dough well ,, until it is soft and smooth and shape immediately 12 rolls. Let them rise cold (in the refrigerator) overnight, covered with a moist piece of cloth.

In the morning they are brushed with eggs and sprinkled with birch or cracked rye kernels.

Bake for approx. 16 minutes at 225 degrees.

tips:
The pieces can be frozen.