Coarse bread

Ingredients for Coarse bread

Instructions for Coarse bread

To prepare the Coarse bread recipe, please follow these instructions:

Stir yeast into lukewarm water. Add buttermilk, oil and salt. Mix coarse flour in flour. Add the flour to a couple of times until the dough has a suitable consistency. Eat the dough well. Set it covered for lifting ½ hour. Shape the dough into an elongated bread. Let it adhere to 15 min. Cut the bread and sieve a thin layer of flour over. Bake bread approx. 35 min. At 200 °.