Coalfish baked in layers with Eggplant

Ingredients for Coalfish baked in layers with Eggplant

Instructions for Coalfish baked in layers with Eggplant

To prepare the Coalfish baked in layers with Eggplant recipe, please follow these instructions:

Cut the Aubergine into thin slices on the long part, and put them on a baking sheet with wax paper. Brush with a little oil.
Brown the aubergines on both sides under the grill in the oven.
Put a layer of eggplants in a 1 ½ litre loaf lined with kitchen film.
Put sejfileten on the eggplants to cover. Slice, if desired. the fillet to make it fit. Sprinkle with lemon zest and salt. Put the rest of the eggplants on the fish.
Cover with kitchen film and place the fish in the pressure, URf.eks. by putting an unopened litres of milk on top. Let the fish be in the pressure for a few hours in the refrigerator.
Flip the fish out on a cutting board, and cut it into 4 pieces with a very sharp knife.
Carefully lay the fish in a baking dish, and Bake 15 minutes in the oven at 200 degrees.

Tomato salsa: cut the tomatoes into small cubes. Mix them with 1 tablespoon oil, vinegar, salt, pepper and chopped Basil.
Advantage tomato salsa around the finished baked fish, crumble feta cheese over and sprinkle with olives.