Cleva fadkoteletter
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cleva fadkoteletter
Pepper | ||
Salt | ||
0.5 | Yellow pepper | |
0.5 | Red pepper | |
1 | package | Bacon |
1 | tray | Champinong |
1 | can | Peeled tomatoes with basilikom and organo |
1 | Garlic, or to taste | |
4 | Small candied chilli | |
6 | Chops |
Instructions for Cleva fadkoteletter
To prepare the Cleva fadkoteletter recipe, please follow these instructions:
Brown koteletterne first and place them in an ovenproof dish Brown so champinon and onions so I forgot and write quite easily pour the rest when you have cream or crem fin pour it in and taste it to put it in the ovens ve d 200 g for about 45-60 my it is very easy to make you can use almost to have even tried adding Leek rings when it tasted lovely server solve rice and a good Bowl green salad to enjoy
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