Clarified Butter

Ingredients for Clarified Butter

Instructions for Clarified Butter

To prepare the Clarified Butter recipe, please follow these instructions:

Melt butter quite slowly. Then turn up the heat so that it foams up, stir again with a ladle, it must finally not Brown at any point in the process. Screw back down immediately, and simmer for about 45 min. now the butter through a cloth Strainer.

It drips through, Ghee, which has a lovely nødeagtig taste. Store in a refrigerator. Used for frying of Indian cuisine.

Tips:
The advantage of clarified butter is that it can withstand higher heat because whey is sighted from.