Citrus cake

Ingredients for Citrus cake

Instructions for Citrus cake

To prepare the Citrus cake recipe, please follow these instructions:

Preheat the oven at 200 degrees. Brush an low cake form at 23 cm in diameter with oil and line the bottom with wax paper.

Came the margarine and 3 tablespoons. honey in a thick-bottomed saucepan, and melt it at low heat. Take the Pan from the heat. Save 1 tablespoon of lemon juice and stir in the rest of the honey mixture together with lemon rind and milk.

Sift flour, baking powder and spices into a bowl, and stir in the honey mixture. Pipes also in durummelet. Beat the egg whites until stiff in another bowl, and flip them gently into the dough. Pour the batter into the mold, and smooth the surface. Sprinkle sesame seeds evenly over.

Bake the cake for 30 minutes, or to the surface is golden brown and feels firm and elastic. Mix the rest of the lemon juice and honey together in a small pot, and høld it out over the cake. Let the cake cool in the mold before serving.

Tips:
Greek thyme honey fits really well for this cake, as well as citronblomsthonning will be good.