Citronmuffins II
Cakes in formCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Citronmuffins II
| Lemon juice. freshly squeezed | ||
| Icing sugar | ||
| 1 | Lemon peel | |
| 1 | dl | Water |
| 2 | tsp | Baking soda |
| 250 | g | Wheat flour |
| 250 | g | Butter |
| 300 | g | Sugar |
| 4 | Eggs |
Instructions for Citronmuffins II
To prepare the Citronmuffins II recipe, please follow these instructions:
Stir in butter and sugar well, add the eggs 1 at a time. Stir in flour and baking soda in. Grate lemon finely and stir in grated lemon peel and lukewarm water in.
Got dough in papirsforme, max 2/3 filled. Bake at 220 g in 10-15 my, convection oven 190 g in 0-15 min.
Icing: make glaze which add lemon juice. Be put on pasties, possibly in fine patterns.
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