Citronmelissekage
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Citronmelissekage
| Orange juice | ||
| Icing sugar | ||
| 1 | bag | Among other things, dried fruit and nuts (salatmix) |
| 1 | Good handful of lemon balm (with stems) | |
| 1 | tsp | Salt |
| 1 | tsp | Vanilleessens |
| 2 | Eggs | |
| 5 | dl | Wheat flour |
| 5 | dl | Sugar |
Instructions for Citronmelissekage
To prepare the Citronmelissekage recipe, please follow these instructions:
Lemon melissa and nutmeg blend in the blender. The rest of the ingredients are added and blended until the dough is uniform.
The dough poured into a mold / frying pan and baked at 175 degrees for approx. 40 minutes.
The glaze is stirred and lubricated on the cake once it has cooled a little.
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