Circle with cream

Name: Circle with cream
Yield: 1
Ingredients: Egg for brushing; 1 1/2 dl Milk; 1 1/2 tbsp Corn flour; 1/2 tsp Salt; 1/2 tsp Vanilla sugar; 100 g Raisins; 150 g Margarine; 2 Eggs; 2 tbsp Sugar; 450 g Wheat flour (7 1/2 dl); 50 g Yeast

Cakes

Cook time: 0 min.
Servings: 1

Ingredients for Circle with cream

		Egg for brushing
1 1/2	dl	Milk
1 1/2	tbsp	Corn flour
1/2	tsp	Salt
1/2	tsp	Vanilla sugar
100	g	Raisins
150	g	Margarine
2		Eggs
2	tbsp	Sugar
450	g	Wheat flour (7 1/2 dl)
50	g	Yeast

Instructions for Circle with cream

To prepare the Circle with cream recipe, please follow these instructions:

The milk lunes and the yeast is thrown into it. The Margarine crumbled in the flour. The other ingredients are added and the dough easily kneaded together. Set for tilting a tight spot approx. 30 min.

Cream: Eggs and sugar are whipped together in a saucepan. The other ingredients are added. Everything is brought straight to the boiling point while still whipping.
The cream is cooled.

The dough rolls out thinly into an elongate plate. The cream is laid in the middle, the raisins are sprinkled over. The dough is rolled together and shaped into a pastry on the plate. Repeats approx. 15 min.

Brush with eggs.

Bagetid approx. 25 min. At 200 degrees.

Circle with cream

Ingredients for Circle with cream

Instructions for Circle with cream

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