Cinnamon stick without eggs

Ingredients for Cinnamon stick without eggs

Instructions for Cinnamon stick without eggs

To prepare the Cinnamon stick without eggs recipe, please follow these instructions:

Ingredients dough: grow old together and the dough is divided into 4 parts which rolled to rectangular pieces.

Fill: Maragrinen smæltes gently in a saucepan and add sugar and cinnamon.

Fill greased now on the rolled dough, which is then rolled together into a rulade. This placed on wax paper and chop lengthwise.

Raises the ca. 15 min. Bake 12.15 minutes at 225 degrees