Cinnamon stalk with scallops and apples

Ingredients for Cinnamon stalk with scallops and apples

Instructions for Cinnamon stalk with scallops and apples

To prepare the Cinnamon stalk with scallops and apples recipe, please follow these instructions:

Stir the yeast into the lukewarm milk. Add sugar, Cheasy A-38 and the battered eggs. Flour and salt are mixed and added gradually. The dough is kneaded well and raised to a slight place with a moist cloth over 25 minutes. Beat the dough and roll it out on a floured tabletop. Mix the filling and butter it out so that the top third of the dough is free. Roll the dough so that it begins at the end of the filling. Cut snails for approx. 2 cm thick and put them on a plate of baking paper. Let the snails adhere to the tail for 15 minutes. Bake at the bottom of the oven at 200 degrees for approx. 20 minutes.