Cinnamon Snails VIIII

Ingredients for Cinnamon Snails VIIII

Instructions for Cinnamon Snails VIIII

To prepare the Cinnamon Snails VIIII recipe, please follow these instructions:

Margarine is melted, stir in the yeast, and the other ingredients are added.
The dough is kneaded well through.
There rolled out to 25 * 25 cm.
Fill greased ligligt in addition to the dough, and then rolled together into a thick sausage.
Cut into 1 cm thick slices.
Highlights on the plate for 15 min.
Bake for 10 mins (for they have become Golden)

Tips:
tastes good with frosting! Tastes of a mer ´:-)