Cinnamon Snails VIII

Name: Cinnamon Snails VIII
Yield: 1 portion(s)
Ingredients: 0.5 tsp Salt; 100 g Butter; 2 tbsp Cinnamon; 2 dl Milk; 2 tbsp Sugar; 50 g Yeast; 500 g Wheat flour

Cakes

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cinnamon Snails VIII

0.5	tsp	Salt
100	g	Butter
2	tbsp	Cinnamon
2	dl	Milk
2	tbsp	Sugar
50	g	Yeast
500	g	Wheat flour

Instructions for Cinnamon Snails VIII

To prepare the Cinnamon Snails VIII recipe, please follow these instructions:

Milk lunes and mixed with yeast. The rest of the ingredients mixed in. Dough raise now in 30 min.
The dough rolled out o 25x40 cm long sheet and lubricate it with cinnamon mixture.

Bake for 10 minutes at 225 degrees.

Cinnamon Snails VIII

Ingredients for Cinnamon Snails VIII

Instructions for Cinnamon Snails VIII

Recipe categories