Cinnamon snails/slugs cinnamon cake

Ingredients for Cinnamon snails/slugs cinnamon cake

Instructions for Cinnamon snails/slugs cinnamon cake

To prepare the Cinnamon snails/slugs cinnamon cake recipe, please follow these instructions:

Milk lunes. Friable in the yeast and stir. Magarine/butter is melted and added (it may also only be lukewarm, keel, if desired, by in a waterbath) Eggs are added and stirred into the dough and the dough in Flour sifted. knead until it is glossy and smooth. The dough rolled out to about 25 * 25 cm. Fill: indgredienserne All stirred together and lubricated. The dough rolled together and cut into centimeters thick slices. Highlights on the plate in ca. 15 min. Bake at 200 degrees for 10 minutes.

Tips:
You can also choose to cut slices slightly thicker approximately twice as thick and lie them side by side in a springform and then make a slug's cinnamon cake. It should, however, bake for 15 to 20 minutes longer. This will be a really yummy and spongy cake that MUST be tested in spite of the many calories. Bake the traditional cinnamon snails so one can usefully bake them in muffin cups!