Cinnamon snails in dish

Ingredients for Cinnamon snails in dish

Instructions for Cinnamon snails in dish

To prepare the Cinnamon snails in dish recipe, please follow these instructions:

Dissolve the yeast in the water in a mixing bowl. Whip the egg together in a cup and pour half the kneading Bowl.-save the rest for brushing. Got milk, sugar, salt, oil, whole wheat flour and wheat flour in most of the kneading Bowl and knead the dough well. Add the rest of the flour continuously, to the dough is soft and supple. Maybe you should spend a little less, perhaps a little less flour. Tire Bowl with plastic film and let dough raise for half an hour.

Knead the dough again. Roll the dough out on a melstrøet Board to a square (ca. 30 * 40 cm) Mix sugar and cinnamon together and spread it evenly over the dough. Roll out dough together like a roulade and cut it into 15 slices. Put dejskiverne in three rows at the bottom of an ovenproof dish (ca. 25 * 30 cm) lined with baking paper.

Brush the slugs with the rest of the egg and let them raise even half an hour. hot while the oven at 180 degrees C.

Behind the slugs in the middle of the oven for 30 minutes.