Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Cinnamon-plum chutney

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cinnamon-plum chutney

1letterBlue melatin
1kgPlums
1tspCinnamon powder
1/2lWater
5pcsWhole cinnamon
500gSugar

Instructions for Cinnamon-plum chutney

To prepare the Cinnamon-plum chutney recipe, please follow these instructions:

The stones are removed from the yolks that are shared. Melatinen mixed with 2 tbsp. sugar. Sugar, water, cinnamon cooked up. Yolks added with melatin-sugar mixture. Cooked through for approx. 1 min and be taken to the page. Chicken confit tubes, and pour yolk-cinnamon-chutney i. Made cold in two days, after which the chutneyen is ready to be served to, among other things. venison and veal.