Cinnamon Cake (Large)
Cakes in formCook time: 0 min.
Servings: 24
Servings: 24
Ingredients for Cinnamon Cake (Large)
| 1 | Eggs, pasteurized | |
| 175 | g | Butter |
| 2 | tbsp | Cinnamon, ground |
| 3 | tbsp | Cocoa |
| 3 | tsp | Bicarbonate of soda |
| 350 | g | Icing sugar |
| 500 | g | Sugar |
| 600 | g | Wheat flour |
| 7.5 | dl | Buttermilk |
Instructions for Cinnamon Cake (Large)
To prepare the Cinnamon Cake (Large) recipe, please follow these instructions:
Flour, soda, cinnamon, sugar and buttermilk are mixed. The butter is melted, all ingredients mix well together. The dough is poured into a greased baking pan 33x38 cm. And baked at 200 degrees Celsius. Oven for approx. 30 minutes depending on the thickness of the dough.
glaze:
The glaze is made while the cake is baked. The butter is melted and mixed with flour and cocoa. The egg is added with vigorous stirring. The glaze is lubricated just when the cake is taken out of the oven.
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