Cinnamon-cake
Cakes in formCook time: 0 min.
Servings: 24
Servings: 24
Ingredients for Cinnamon-cake
| 10 | dl | Buttermilk |
| 20 | g | Bicarbonate of soda |
| 250 | g | Margarine |
| 40 | g | Cinnamon, ground |
| 700 | g | Sugar |
| 800 | g | Wheat flour |
Instructions for Cinnamon-cake
To prepare the Cinnamon-cake recipe, please follow these instructions:
Stir the melted margarine with the sugar and 1/3 of the buttermilk flour, soda and cinnamon sifted together and put together with the rest of the buttermilk, stirring well.
The dough is served in a well-baked pan. Bake at 200 degrees C. alm. oven. For 30 minutes.
After cooling, the cake is glazed with cacao glaze.
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