Cinnamon Buns II
Bread, buns & biscuitsCook time: 0 min.
Servings: 15 pcs
Servings: 15 pcs
Ingredients for Cinnamon Buns II
| 0.5 | tsp | Salt |
| 1 | tsp | Cinnamon |
| 2 | Eggs | |
| 2 | tsp | Sugar |
| 3 | dl | Milk |
| 40 | g | Margarine |
| 50 | g | Yeast |
| 600 | g | Wheat flour |
Instructions for Cinnamon Buns II
To prepare the Cinnamon Buns II recipe, please follow these instructions:
melt the margarine in a saucepan, add the milk. When the mixture is hot dissolve the yeast in this finger. Mix sugar, salt, cinnamon and egg yolks in and got a little flour at a time. Knead the dough well. Let the draw in 20 min. Form 15 buns and set them on a plate with wax paper. After draws in 20 min. Brush with egg whites. Bake at 200 degrees for about 15-20 my.
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