Cinnamon bread (with coconut)

Ingredients for Cinnamon bread (with coconut)

Instructions for Cinnamon bread (with coconut)

To prepare the Cinnamon bread (with coconut) recipe, please follow these instructions:

Include wheat flour, coconut flour, sugar, deer tartrate salt, cinnamon and cardamom in a bowl.
Crumble the butter in the dough, knead well through.
Divide the dough into 3, roll them into long bars and place them on a baking sheet. Push the rods flat and behind them 14 min. By 175 gr. Immediately put the chocolate on the hot bars. Cut the rods into slices while they are warm and allow them to cool. Store the cold and crispy cakes in a cake can.

tips:
Dry if necessary. A little coconut over the chocolate.