Cinnamon biscuits
CookiesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Cinnamon biscuits
1 | tsp | Baking soda |
1 | pinch | Salt |
2 | Eggs | |
2 | tsp | Ground cinnamon |
200 | g | Almonds |
250 | g | Wheat flour |
250 | Butter | |
250 | g | Sugar |
Instructions for Cinnamon biscuits
To prepare the Cinnamon biscuits recipe, please follow these instructions:
Divide the almonds in half.
Bring butter, sugar and salt into a bowl and stir it airy with a hand mill.
Add the eggs one at a time.
Mix flour, baking soda and cinnamon and whip it in the dough.
Add the almonds and stir the dough uniformly.
Put lumps of dough on baking paper with a spoon. (Not too many on the plate as they flow out.)
Bring some water on your fingers and push the lumps flat.
Bake at 175 degrees C. alm. Oven for 15-18 minutes.
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