Ciabatta Bowls

Ingredients for Ciabatta Bowls

Instructions for Ciabatta Bowls

To prepare the Ciabatta Bowls recipe, please follow these instructions:

Stir yeast into the water, add salt, sugar, beer and oil. Stir it together. Add Durum wheat flour and mix well. Add the wheat flour a little at a time. The dough must be smooth and not stick to the table, the dough may feel a bit "greasy" due to the oil. Must be well fed up.

The dough raises the cover for 2-3 hours. And knead well - then roll the dough into a sausage and split into 10-12 pieces rolled to buns. Raises covered for 2 hours.
The oven is turned on 175 ° hot air and a dish filled with water is placed into the bottom of the oven.
The balls are baked in the middle of the oven for 15-16 minutes. CAUTION When the oven is opened, a lot of hot steam will come out, but waterfades give the balls a nice crisp crust


tips:
Can be frozen just after they are cooled, so they are always nice fresh when they are dried up.