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Christmas wreaths

Cookies
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Christmas wreaths

Chopped almonds
Pearl sugar
Together the beaten egg white
1Rod vanilla
125gSugar
2Egg yolks
375gMargarine
500gWheat flour

Instructions for Christmas wreaths

To prepare the Christmas wreaths recipe, please follow these instructions:

Margarine and break into pieces in the flour. The other ingredients are added and the dough is kneaded together. Let dough rest about an hour before it is rolled out into thin bars that are shaped to the doughnut, which brushed with egg white and dip first in the ground almonds, then in Pearl sugar. Crane late put on a plate with wax paper and bake at 200 on the top slot in the oven for about 10 mins.