Christmas stolle

Ingredients for Christmas stolle

Instructions for Christmas stolle

To prepare the Christmas stolle recipe, please follow these instructions:

Chicken raisins and let them soak overnight in Rome.

Chop the Seville oranges should and sukat fine. Dissolve the yeast in the warm milk. Add sugar, salt, flour, butter and they popped, ground almonds. Knead the dough until it is smooth. Turn the raisins and sukat must in Seville oranges, a little flour and knead it into the dough. Allow to raise in a warm place to double size. Knead the dough through again and scroll the oval out 30 cm long, Fold the dough three times together for a loaf of bread and place it on a greased plate. Let the bread after raising 30 minutes. Melt butter and butter half over the bread with a brush. Set Christmas stollen in a hot oven at 200 degrees C and bake 1 hour.

Take the bread out and lubricate it with the rest of the butter. Cool the bread and sprinkle icing over. Wrap the loaf in aluminum foil and store it away for at least 2 weeks before it is eaten.