Christmas rullepølse

Ingredients for Christmas rullepølse

Instructions for Christmas rullepølse

To prepare the Christmas rullepølse recipe, please follow these instructions:

A meager roulade rolled out and rubbed well into the salt. It is then on ice in a 24-hour and pulls with salt. Then chopped well with onions, which rubbed off on the flesh side. Season with freshly ground black pepper, a little extra salt, allspice and possibly. a little ground clove. Sprinkle with granulated gelatin, then roll the sausage does not fall apart when cut out. Bind the sausage tight together with cotton string and boil it for about two hours on a low burner. Add if necessary. Little Bay, herbal residues and a little whole black pepper. After finishing cooking the sausage must cool off in the cooking water. Pressure then the sausage, little by little, and style it on ice in a 24-hour period. It is now ready for serving. Suitable for freezing, since you just need to spend a little extra seasoning in the food preparation, because the stay in the freezer takes a little taste from the subject.