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Christmas nuts and Christmas buns

Seasonal
Cook time: 0 min.
Servings: 24 pcs

Ingredients for Christmas nuts and Christmas buns

Eggs
Moreover,
Split almonds
Tesukker
1dlRaisins
1dlSugar
1dlWater
1-2tspGround cinnamon
170gButter
2.5dlMilk
200gMarzipan
50gYeast
50gAlmonds chopped
500gWheat flour

Instructions for Christmas nuts and Christmas buns

To prepare the Christmas nuts and Christmas buns recipe, please follow these instructions:

Stir the yeast in the milk. Findel butter in the flour and mix sugar. Come into the yeast and knead the dough together. Let it rise for 45-60 minutes.
Divide the batter into two portions.

snails:
Roll the dough into a thin plate.

Filling:
Stir butter, sugar and marcipan together. Distribute it on the dough plate. Sprinkle cinnamon on and over raisins. Roll together as to a roulade. Cut them into slices that will be about 15 pieces. Place them with the screen facing upwards in small papers. Let them adhere to 15 minutes. Boil while sugar and water so that it becomes syrupy. Bake the snails in the middle of the oven at 225 degrees C for 10-12 minutes. Get a little syrup on each snail when there is a few minutes left of the baking time.

Christmas Ball:
Roll out the dough into a thin plate and cut it in 8x9 cm. Squares. Stir the stuff together and get a little on each. Fold the shreds of the filling. Put them in paper form. Brush with egg and sprinkle with chops and chopped almonds. Let them adhere to 15 minutes. Pour them in the middle of the oven at 225 degrees for 10-12 minutes. There will be approx. 12 pieces of half the dough.

tips:
The same basic d├ęcor is used for both types, but the filling is different