Christmas brownies

Name: Christmas brownies
Yield: 12
Ingredients: 1 tsp Baking soda; 150 g Wheat flour; 150 g Dark chocolate; 2 tbsp Baileys; 2 tsp Ground cinnamon; 2 tsp Vanilla sugar; 200 g Margarine; 200 g Sugar; 4 Eggs; 50 g Soft nougat; 50 g Brown sugar; 50 g Coarsely chopped hazelnuts; 50 g Coarsely chopped almonds; 50 g Coarsely chopped walnuts; 75 g Chopped dried apricots

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Christmas brownies

1	tsp	Baking soda
150	g	Wheat flour
150	g	Dark chocolate
2	tbsp	Baileys
2	tsp	Ground cinnamon
2	tsp	Vanilla sugar
200	g	Margarine
200	g	Sugar
4		Eggs
50	g	Soft nougat
50	g	Brown sugar
50	g	Coarsely chopped hazelnuts
50	g	Coarsely chopped almonds
50	g	Coarsely chopped walnuts
75	g	Chopped dried apricots

Instructions for Christmas brownies

To prepare the Christmas brownies recipe, please follow these instructions:

Margarine, nougat and chocolate is melted in a thick-bottomed saucepan on a low heat. Allow to cool a little.

Brown sugar, cinnamon and Baileys stirred in.

Eggs, sugar and Vanila whipped white and frothy. Wheat flour mixed with baking soda and gently stir in egg mixture.

The rest of the ingredients stirred in. Dough is poured into a bread crumbs sprinkled baking pan 23x33 cm and bake for about 35 minutes at 175 degrees C alm. oven.

The cake is cooled and cut into small squares.

Tips:
The cake is best the day after it is baked.

Christmas brownies

Ingredients for Christmas brownies

Instructions for Christmas brownies

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