Christiansfeld honey cake
Cakes in formServings: 12
Ingredients for Christiansfeld honey cake
Instructions for Christiansfeld honey cake
To prepare the Christiansfeld honey cake recipe, please follow these instructions:
Warm the honey and sugar in a saucepan, stirring until the sugar is melted.
Refrigerate the mixture until it is lukewarm.
Beat the eggs lightly together and stir them in, as well as ginger, cinnamon, orange peel, whipping cream and ymer.
Mix flour with antler salt and term it in.
Stir dough uniform and came in a small baking pan approx. 23x33 cm lined with baking paper.
Bake on the next-lower Groove in a preheated oven at 165 degrees c. alm. oven for 1 hour and 15 minutes.
The cake is cooled in the mould.
Then split it through 1 to 2 times, so we have 2 or 3 slices of cake, these added together with butter cream.
Garnish, if desired. with the glaze before it is served.
Tips:
Cake WINS in both flavor and texture by standing wrapped in plastic sheeting in a refrigerator for a few days.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328