Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Chops in champinongsauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Chops in champinongsauce

Wheat flour or bread crumbs
Corn flour cornstarch
Paprika
Pepper
Salt
2dlCream
2dlPotato water or broth
4Pork chops

Instructions for Chops in champinongsauce

To prepare the Chops in champinongsauce recipe, please follow these instructions:

Mushrooms cleaned and cut into quarters and FRY until golden. Account shall be taken of the forehead. Koteletterne turned into flour or bread crumbs, krydderes with salt, pepper and paprika and FRY in a little oil.

Koteletterne are kept warm in the oven.

With a little potato water is boiled by the forehead or Broth. Cream is added and the sauce is cooked through. Smoothed over with corn flour and season with salt.
Mushrooms put in the sauce and warmed up. The sauce poured over koteletterne.

Tips:
Serve with mashed potatoes and vegetables