Chopped whole wheat bread

Ingredients for Chopped whole wheat bread

Instructions for Chopped whole wheat bread

To prepare the Chopped whole wheat bread recipe, please follow these instructions:

The whole grain flour is poured with boiling water and will stand for a couple of hours.

Yeast and water are stirred. Salt, quark and wheat flour are added and the dough is well kneaded. Set for tilting a tight spot approx. ½ hour.

The dough is thrown down and shaped into a loaf. Depends on the plate approx. 15 minutes

The bread is scratched, brushed with water and sprinkled with a little whole wheat flour

Baking time 35-40 minutes at 200 degrees.