Chokoladepie

Ingredients for Chokoladepie

Instructions for Chokoladepie

To prepare the Chokoladepie recipe, please follow these instructions:

Bring fat, flour, sugar, lemon peel, egg yolks and water into the kitchen machine and drive it all to a smooth dough. Pour the dough into a pie shape, about 25 cm in diameter. Leave it cold ica 15 min. Pour the milk into a thickened saucepan. Add the whole egg, egg yolks, wheat flour and chocolate broken into smaller pieces. Heat it all while stirring. Until it becomes a thick cream. The cream must simmer, but do not boil. Allow the cream to cool. Bake the pieskal 225 degrees on the bottom shelf for 15 minutes. Bring vanilla sugar into the chocolate cream and pour it into the baked bottom. Whip the egg whites into the marlin stiff with half of the sugar. Flip the rest of the sugar in light and wide margins over the chocolate cream. Sprinkle with almonds. Behind the pig at 150 degrees for about 12 minutes or until the marlin is golden. Reduce the temperature to 100 degrees and behind the pine for another 45 minutes.