Chokolademus In
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chokolademus In
| 1 1/2 -2 | dl | Whipped cream |
| 100 | g | Couverture chocolate |
| 15 | g | Almond splitter |
| 4 | whole | Cooked pears (or canned) |
| 4 | whole | Almonds (sliced) |
Instructions for Chokolademus In
To prepare the Chokolademus In recipe, please follow these instructions:
Couverture chocolate is melted in a water bath. Sauté the almonds on a dry frying pan until golden. De halve pears blot and dry well with paper towels. The pears overdrawn with chocolate-half almonds being put on as ears, while almond splitter makes it out of the eyes and tail.
Serving: Served on the plate with whipped cream.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328