Chokolademuffins 06
Cakes in formCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Chokolademuffins 06
A nip sea salt | ||
1 | dl | Birkesød or sugar |
1 | Great dl. valrohna cocoa | |
1 | Great TSP. baking soda | |
1 | tsp | Vanilla |
1.5 | dl | Coconut milk-touched up with 2-3 parts water |
2 | tbsp | Melted coconut oil |
200 | g | Grinded out almonds |
3 | Eggs |
Instructions for Chokolademuffins 06
To prepare the Chokolademuffins 06 recipe, please follow these instructions:
First melt the coconut oil in a bowl and pour over. Turn on the oven at 175 degrees. Mix the dry ingredients thoroughly in a bowl and style this Bowl aside. Whisk the eggs together in a cup and pour them into a bowl along with the coconut oil. Whip thoroughly and add the coconut milk and whisk again. Add the dry ingredients to the egg mixture a little at a time. Whip thoroughly. Put the dough in the muffinforme and behind in 25-30 minutes at 175 degrees.
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