Chokolademousse pie

Ingredients for Chokolademousse pie

Instructions for Chokolademousse pie

To prepare the Chokolademousse pie recipe, please follow these instructions:

The softened margarine stirred together with sugar, then stir in 1 egg at a time. mix melted chocolate for the rest of the ingredients in and stir the batter well.

Pour the batter into a springform approx. 24 cm in diameter and behind the cake in the middle of oven at 180 degrees c. alm. oven in 40-45 my.

While the cake is in the oven is made choklademoussen: melt the chocolate in a water bath, at the same time, whipped egg whites stiff, and the cream whipped into whipped cream.
Stir the egg yolks with the sugar and orange peel. Put the chocolate into little by little, then whipped cream and egg whites into the mixture.

Style chocolate mousse cold. When the cake has come out of the oven, it must be cooled.
When the chocolate mousse is stiffened a bit and the cake is cool, cut the cake above horizontal. Bottom out in bageformen, pour a layer of chocolate mousse over the top of the cake is on, and the rest of the chocolate mousse heældes. Style cake cold, so chocolate mousse stiffens completely.