Chokoladebiscotti (low-fat)

Ingredients for Chokoladebiscotti (low-fat)

Instructions for Chokoladebiscotti (low-fat)

To prepare the Chokoladebiscotti (low-fat) recipe, please follow these instructions:

Mix flour, baking soda, cocoa, sugar, vanilla and orange zest. Make a recess in the middle and came 2 whole eggs and egg yolk in the Pipe it all well together..

Add the almonds, knead the dough together and share it in two. Tril two sausages at approximately 25 cm.

Put them on a baking tray with baking paper and push them a little flat.

Brush the cake with the last egg and behind them at 180 degrees c. alm. oven for about 35 minutes.

Take the cakes out, refrigerate and cut them in slices on the bias. Put pasties on the baking plate and behind them again, until crisp and dry, at 150 degrees c. alm. oven for about 10 minutes.

Store evt. cakes in an airtight container.